From
http://www.vis.bayern.de/ernaehrung/ernaehrung/ernaehrung_krankheit/rheuma.htm # flammable
Table 3: Recommendations for daily intake of polyunsaturated Fettsäuren1) in inflammatory rheumatic diseases
fatty acid daily recommended intake
Omega-6 fatty acids arachidonic acid do not exceed 80 mg linoleic acid
not more than 8 g
Omega-3 fatty acids eicosapentaenoic acid 0.3 g 2)
?-linolenic
4 g 1) Source : modified after Adam, 2004
2 g) daily at the start of treatment 0.9
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